Rice Krispe Recipe
Rice Krispie Treats:
1/4 cup of milk-free, soy-free margarine
1 package regular size milk-free, egg-free marshmallows
6 cups of Kellogg's Rice Krispies cereal
Grease the 11-by-17 inch of baking dish.
1/4 cup of milk-free, soy-free margarine
1 package regular size milk-free, egg-free marshmallows
6 cups of Kellogg's Rice Krispies cereal
Grease the 11-by-17 inch of baking dish.
Melt the margarine in a large pot of low heat. Add the marshmallows and stir it until its completely melted.
Remove from the heat and add the Rice Krispies. Stir until its well coated.
Pour into a baking dish and flatten with a back of a spoon. Let it cool before cutting the bars.
*Tips: You can shape these by putting these as christmas trees or for any holiday occasion a great way to celebrate the holidays especially allergy free!
Remove from the heat and add the Rice Krispies. Stir until its well coated.
Pour into a baking dish and flatten with a back of a spoon. Let it cool before cutting the bars.
*Tips: You can shape these by putting these as christmas trees or for any holiday occasion a great way to celebrate the holidays especially allergy free!
