Rice Krispe Recipe
1/4 cup of milk-free, soy-free margarine
1 package regular size milk-free, egg-free marshmallows
6 cups of Kellogg's Rice Krispies cereal
Grease the 11-by-17 inch of baking dish.
Remove from the heat and add the Rice Krispies. Stir until its well coated.
Pour into a baking dish and flatten with a back of a spoon. Let it cool before cutting the bars.
*Tips: You can shape these by putting these as christmas trees or for any holiday occasion a great way to celebrate the holidays especially allergy free!