~Pumpkin Pie~
Pumpkin Pie: Bake 30 minutes
Ingredients:
2 cups canned pumpkin
3/4 cup brown sugar,
1 1/2 cups water
6 1/2 tablespoons cornstarch
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ginger
Preheat your oven to 375 degrees. Combine all of your ingredients. Cook
Ingredients:
2 cups canned pumpkin
3/4 cup brown sugar,
1 1/2 cups water
6 1/2 tablespoons cornstarch
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ginger
Preheat your oven to 375 degrees. Combine all of your ingredients. Cook
over medium heat until mixture begins to thicken where you stir it consistently. Then, pour it into the pie crust. Bake it for 30 minutes. Enjoy your pumpkin pie that is allergy free!
