Pumpkin Bread

~Pumpkin Bread~

Pumpkin Bread: Bake 1 Hour

Ingredients:
1/2 cup milk-free, soy-free margarine
1 cup sugar
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1 3/4 cups barely flour

1 teaspoon baking soda
1/2 teaspoon salt 2 teaspoons salt
2 teaspoons baking powder
1/2 cup water
1 teaspoon vanilla extract
1 cup canned pumpkin

Preheat your oven to 350 degrees. Cream the margarine and add the sugar. Then start

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sifting together cinnamon, nutmeg, ginger, flour, baking soda, and salt. Now start dissolving the baking powder in 1/4 cup water and add the margarine mixture. Start mixing the remaining 1/4 cup of water and also the vanilla extract together, then add the canned pumpkin. Stir it very well. Next, add the margarine mixture. Combine the ingredients all together very well. Start pouring in your loaf pan. Bake it for 1 hour.