16-ounce can sliced peaches
1/4 cup of cornstarch
2 tablespoons of brown sugar
2 tablespoons milk-free, soy-free margarine
1/4 cup of quick oats
Blend the cornstarch together, of brown sugar, and margarine. Mix in the quick oats and your mixture will be lumpy. Pour over the peaches. Start baking 20 minutes or until its brown lightly.