~Corn Muffins~
Corn Muffins: Bake 25 min's & makes 8 muffins
Ingredients:
1/2 cup shortening
1/4 cup sugar
1 cup Cream of Rice cereal
1 tablespoon baking powder
2/3 cup warm water
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon grated lemon rind
2/3 cup cornmeal
1/4 cup raisins (if you like)
Preheat your
Ingredients:
1/2 cup shortening
1/4 cup sugar
1 cup Cream of Rice cereal
1 tablespoon baking powder
2/3 cup warm water
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon grated lemon rind
2/3 cup cornmeal
1/4 cup raisins (if you like)
Preheat your
oven to 375 degrees. Then, line muffin tin with paper liners. Cream shortening and sugar. Start mixing rice cereal and baking powder in warm water. Then, combine with sugar and shortening mixture. Next, you mix the remaining ingredients (add raisins if your planning to put them in your corn muffins). Finally, you spoon into the muffin cups. Bake 25 minutes.
*Tip if like small muffins have better texture. Also, if you let them cool a few hours or overnight they will hold together better.
*Tip if like small muffins have better texture. Also, if you let them cool a few hours or overnight they will hold together better.
Since there was not that much votes to decide which would be first today. I decided to put the for the side dishes which is corn muffin first, since it is the first one on top for the voting poll's. Later, tomorrow will be discussed for the next side dish is pumpkin bread and so on.
