Chocolate Pudding
Chocolate Pudding:
1 cup of sugar
1/3 cup of unsweetened cocoa powder
5 tablespoons of cornstarch
1/4 teaspoon of salt
3 cups of water
1 tablespoon of milk-free, soy-free margarine
1 teaspoon vanilla extract
1 cup of sugar
1/3 cup of unsweetened cocoa powder
5 tablespoons of cornstarch
1/4 teaspoon of salt
3 cups of water
1 tablespoon of milk-free, soy-free margarine
1 teaspoon vanilla extract
Combine the sugar, cocoa, cornstarch, and salt in a saucepan. When mixed well add the water and stir with a wire whisk until its well blended. Bring the boil to a medium heat. Boil for a minute, and stir it continuously. Remove it from heat once finished. Stir it in margarine and vanilla extract.
Now pour it in individual cups. Let the cool with the room temperature. Chill completely with the refrigerator before you start serving.
*Tips: Too sweet for the taste, reduce the sugar to 1/3 cup. It can also be used for a pie filling if desired.
Now pour it in individual cups. Let the cool with the room temperature. Chill completely with the refrigerator before you start serving.
*Tips: Too sweet for the taste, reduce the sugar to 1/3 cup. It can also be used for a pie filling if desired.
