Blog Countdown Christmas? + Recipe (click read more)
You know it's the holidays and the blog countdown of Christmas starts posting all the way til Christmas. There will be mixes of recipes and information that will be posted later on throughout the countdown. Today's countdown of the first day of Christmas of blog will be a recipe. On the latest entries there was the thanksgiving recipes now its time for the Christmas recipes. These recipes are allergy free based on egg, milk, nut, peanut, soy, and wheat free. Yet, there is some that are not all allergy free which I will post if it doesn't contain all these allergy free areas.
~Sugar Cookies~
Sugar Cookies: Bake for 9 minutes
Ingredients:
3 tablespoons milk-free, soy-free margarine, softened
2/3 cup of sugar
1 1/2 tablespoons of water, 1 1/2 tablespoons of oil,
1 teaspoon baking powder; mixed together
1 tablespoon lemon juice
1 1/2 cups of flour
1/2 teaspoon baking powder
1/4 teaspoon nutmeg
2 teaspoons sugar
Preheat oven to 375 degrees. Beat the margarine and sugar with electric mixer on medium speed til creamy. Then, add water, oil, and baking powder in the mixture and stir it well. Start adding the lemon juice.
Then in another bowl, combine the flour,
Ingredients:
3 tablespoons milk-free, soy-free margarine, softened
2/3 cup of sugar
1 1/2 tablespoons of water, 1 1/2 tablespoons of oil,
1 teaspoon baking powder; mixed together
1 tablespoon lemon juice
1 1/2 cups of flour
1/2 teaspoon baking powder
1/4 teaspoon nutmeg
2 teaspoons sugar
Preheat oven to 375 degrees. Beat the margarine and sugar with electric mixer on medium speed til creamy. Then, add water, oil, and baking powder in the mixture and stir it well. Start adding the lemon juice.
Then in another bowl, combine the flour,
baking soda, and nutmeg. Now, you combine the wet mixture and stir it until well blended.
Shape them into balls and roll in the remaining sugar. Place the balls on the ungreased cookie sheets, and flatten into a circle. Bake it for 9 minutes and let it cool completely.
This recipe is Not allergy Wheat Free. It does contain the following of allergy free egg free, milk free, nut free, peanut free, soy free.
Shape them into balls and roll in the remaining sugar. Place the balls on the ungreased cookie sheets, and flatten into a circle. Bake it for 9 minutes and let it cool completely.
This recipe is Not allergy Wheat Free. It does contain the following of allergy free egg free, milk free, nut free, peanut free, soy free.
